Chefs can enjoy our two or five pack of 2 lb bags of all natural fire evaporated finishing flake sea salt. Our chef bag offers easy repeat access with a zip lock top and the stand-up pouch is great for shelf storage.
Our flake sea salt was filtered and fire evaporated off the coast of Northern California in batches at our harvestry in Eureka, assuring the highest quality finishing sea salt. Our sea salt has a delicate texture, not too dense and not too soft.
The crisp brine flavor salivates in the mouth without aftertaste, as there are no additives in any part of the process, just pure, clean simple flake sea salt. A true taste of the Pacific Ocean merroir.